Large Training Provider of the Year - 2021 Australian Training Awards
89 %
of graduates satisfied with their training overall
23,000 +
students enrolling each year
AUSTRALIA'S LARGEST SPECIALIST CENTRE FOR FOODS, TOURISM, HOSPITALITY AND EVENTS EDUCATION AND TRAINING
80 +
years of experience and expertise
Diploma of Food Science and Technology
Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. Our teachers have extensive current food manufacturing industry experience and provide expert insights into all aspects of the food industry, its challenges and opportunities. Take advantage of a varied and detailed learning experience. Your food science studies will include field trips and experiential learning, special guest lectures, networking opportunities and a major product development project where you can showcase your concept to an expert judging panel.
Diploma of Hospitality Management
Combine your diploma of hospitality studies with the unparalleled learning and work experience of the Angliss International Hotel School. This customised study pathway gives students the opportunity to take their service delivery skills to a new and luxurious level. Designed to expose students to a five-star standard accommodation environment, Hotel School's exceptional facilities will help you refine your skills—from the reception desk to the dining area and back of house management. Expand your learning experience with masterclasses, and six-month paid industry placement program.
Bachelor of Resort and Hotel Management
Foundational knowledge includes the industry's structure, language and key organisations, while highly transferable management skills include human resources, finance, marketing and leadership. Keeping pace with the industry's rapid rate of change, we examine changing business models and management practices, the internal and external factors shaping the face of the industry, and disruptive activities and opportunities. The industry's evolution is addressed through various contexts, including historic and cultural, while we look to the future with the challenges and opportunities of the digital age. Industry professionals share their knowledge in the classroom but learning goes well beyond campus. Our extensive industry connections facilitate field trips and site inspections to hotels and resorts in Melbourne and regional Victoria, giving you opportunities to experience front and back-of-house operations.
The Sir William Angliss International Merit Scholarships (VIC/NSW)
The International Merit Scholarship is awarded to international students (continuing) in any study area, based on merit.
William Angliss Institute - Pathway to Victoria Scholarship
The Pathway to Victoria Scholarship program is made possible by funding from the Victorian Government through Study Melbourne and is available for William Angliss students undertaking packaged courses. This scholarship will provide a subsidy of $2,500 towards your pathway course fees subject to satisfying the eligibility criteria and acknowledging the terms and conditions of this Scholarship.
William Angliss Institute - The Memorial Fund Scholarship
The Memorial Fund Scholarship (VIC / NSW) was established to commemorate the lives of two William Angliss Institute students from Indonesia, who tragically lost their lives in the 2009 Victorian Bushfires. The Memorial Fund is awarded to international students (continuing) in any study area, based on merit or equity.
Melbourne
555 La Trobe St, Melbourne VIC 3000, Australia
Sydney
11 Bowden St, Alexandria NSW 2015, Australia
Danielle Bouchier
Diploma of Food Science and Technology
It was really beneficial to create a product from start to finish to learn about the entire process from concept design and creating timelines to food safety requirements and labelling laws... Learning from teachers with industry experience was incredibly valuable as they shared useful tools (many of which I have used in my role) as well as relatable real life scenarios and stories.
Kosta Astiaris
Bachelor of Tourism and Hospitality Management
Angliss gave me the foundations to be able to perform at a high level. I keep in touch with many teachers and enjoy coming back and sharing my journey and giving those up-and-coming students a little insight and advice to help them along their journey.
Sarah Donnellan
Bachelor of Culinary Management
I like the balance between theoretical classroom-based subjects and practical subjects. I really love the opportunities available to extend learning off-campus on excursions to various interesting places.
Hayley Fraser
Diploma of Travel and Tourism Management
The social and career networking events at Angliss are enormously helpful in introducing students to professionals; they offer advice on job interview techniques, recruitment processes, and the day-to-day tasks they manage.
Courtney Fleming
Certificate II in Baking
Stuyding bakery at Angliss meant I could then start ‘Cakes by Courtney’ and live out my dream of doing what I love.